SNACKS
– GRILLED FLAT BREADS –
Hot Italian Sausage, Wild Mushrooms and Parmesan
$6
Grilled Radicchio, Blue Cheese and Candied Walnuts
$6
Bufala Mozzarella, Prosciutto and Truffle Oil
$6
Daily Cheese Selection*
$10
House Made Charcuterie, Cornichons and Croutons*
$10
Caramelized Onion Tater Tots
with Horseradish Cream
$7
Sweet Potato Biscuits
with Edward’s Country Ham
$2 each
Local Oysters on the Half Shell with a Sherry Vinegar Mignonette*
$14/$28
STARTERS
Warm Spinach Salad
with Goat Cheese, Red Onion and Crispy Prosciutto
$8
Boston Lettuce Salad
with Chive and Lemon Vinaigrette
$6
Crispy Duck Confit
with a Frisée Salad
$10
Oyster Stew
$10
Captain’s Salad
Little Gem Lettuce, Sliced Mushrooms, Toasted Pine Nuts, Tomatoes and Green Goddess Dressing
$10
Roasted Red Pepper Dip
with House Made Chips
$10
Warm Raclette
with Cornichons and Pickled Red Onion
$10
ENTREES
Rainbow Trout
with Sage and Oyster Stuffing
$23
Braised Lamb Shank
with Gorgonzola Polenta
$28
Grilled Fillet of Salmon
with Warm Lentil Salad*
$21
Broiled Wild Blue Catfish
with Paprika Butter
$20
Roasted Duck Breast*
with a Fig and Madeira Sauce
$22
Roasted Chicken Breast
with Fresh Tagliatelle Pasta and Wild Mushrooms in a Sherry Cream Sauce
$21
Grilled Rib Eye
with a Garlic Herb Butter*
$28
Spinach and Ricotta Agnolloti
with a Walnut and Parsley Pesto
$17
Today’s Risotto
with a Parmesan Crisp
$18
Cotswald Mac and Cheese
with Crispy Onions
$12
SIDES
French Beans
$4
Sauteéd Spinach
$4
Warm Lentil Salad
$5
French Fries
(FineCut River Bend Style)
$3
Roasted Fingerling Potatoes
$4
Gluten Free Pasta is Available
*This item may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodbourne illness, especially if you have certain medical conditions.